Winery ThunevinPrésidial Le Coq Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Présidial Le Coq Bordeaux Blanc from the Winery Thunevin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Présidial Le Coq Bordeaux Blanc of Winery Thunevin in the region of Bordeaux is a powerful.
Food and wine pairings with Présidial Le Coq Bordeaux Blanc
Pairings that work perfectly with Présidial Le Coq Bordeaux Blanc
Original food and wine pairings with Présidial Le Coq Bordeaux Blanc
The Présidial Le Coq Bordeaux Blanc of Winery Thunevin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche with bacon and gruyère cheese or cheeseburger.
Details and technical informations about Winery Thunevin's Présidial Le Coq Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Présidial Le Coq Bordeaux Blanc from Winery Thunevin are 2015
Informations about the Winery Thunevin
The Winery Thunevin is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
