Winery Jean-Luc MerleBeaujolais L'Alfatiére Primeur
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais L'Alfatiére Primeur from the Winery Jean-Luc Merle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais L'Alfatiére Primeur of Winery Jean-Luc Merle in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais L'Alfatiére Primeur
Pairings that work perfectly with Beaujolais L'Alfatiére Primeur
Original food and wine pairings with Beaujolais L'Alfatiére Primeur
The Beaujolais L'Alfatiére Primeur of Winery Jean-Luc Merle matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, veal escalope (piccata milanese) or savoyard crozet gratin.
Details and technical informations about Winery Jean-Luc Merle's Beaujolais L'Alfatiére Primeur.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jean-Luc Merle
The Winery Jean-Luc Merle is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Peduncle
The stem of a flower or fruit.
