Winery Jean-Luc Merle - L'Alfatiére Moulin A Vent Eole

Winery Jean-Luc MerleL'Alfatiére Moulin A Vent Eole

The L'Alfatiére Moulin A Vent Eole of Winery Jean-Luc Merle is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the L'Alfatiére Moulin A Vent Eole from the Winery Jean-Luc Merle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Alfatiére Moulin A Vent Eole of Winery Jean-Luc Merle in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Winery Jean-Luc Merle's L'Alfatiére Moulin A Vent Eole.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).

Informations about the Winery Jean-Luc Merle

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Beaujolais

The Winery Jean-Luc Merle is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 7500 of of Beaujolais wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Delicate

Said of a wine that is fine and subtle in the mouth.

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