Winery Jean-Luc MerleL'Alfatiére Moulin A Vent Eole
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Alfatiére Moulin A Vent Eole from the Winery Jean-Luc Merle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Alfatiére Moulin A Vent Eole of Winery Jean-Luc Merle in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with L'Alfatiére Moulin A Vent Eole
Pairings that work perfectly with L'Alfatiére Moulin A Vent Eole
Original food and wine pairings with L'Alfatiére Moulin A Vent Eole
The L'Alfatiére Moulin A Vent Eole of Winery Jean-Luc Merle matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, delicious veal stew or tartiflette.
Details and technical informations about Winery Jean-Luc Merle's L'Alfatiére Moulin A Vent Eole.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Jean-Luc Merle
The Winery Jean-Luc Merle is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
