Winery Jean-Luc LecourtCôtes De Bordeaux Saint-Macaire Domaine De Carcos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes De Bordeaux Saint-Macaire Domaine De Carcos from the Winery Jean-Luc Lecourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Bordeaux Saint-Macaire Domaine De Carcos of Winery Jean-Luc Lecourt in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes De Bordeaux Saint-Macaire Domaine De Carcos
Pairings that work perfectly with Côtes De Bordeaux Saint-Macaire Domaine De Carcos
Original food and wine pairings with Côtes De Bordeaux Saint-Macaire Domaine De Carcos
The Côtes De Bordeaux Saint-Macaire Domaine De Carcos of Winery Jean-Luc Lecourt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche without pastry, courgette and blue cheese or fried rice noodles with chicken.
Details and technical informations about Winery Jean-Luc Lecourt's Côtes De Bordeaux Saint-Macaire Domaine De Carcos.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Winery Jean-Luc Lecourt
The Winery Jean-Luc Lecourt is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
