Winery Jean Luc FreudenreichCrémant Alsace
Red wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant Alsace
Pairings that work perfectly with Crémant Alsace
Original food and wine pairings with Crémant Alsace
The Crémant Alsace of Winery Jean Luc Freudenreich matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yellow risotto with mussels, lemongrass chicken or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Jean Luc Freudenreich's Crémant Alsace.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Luc Freudenreich
The Winery Jean Luc Freudenreich is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
