Winery Jean Luc FreudenreichAlsace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Alsace Pinot Noir from the Winery Jean Luc Freudenreich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Pinot Noir of Winery Jean Luc Freudenreich in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Pinot Noir
Pairings that work perfectly with Alsace Pinot Noir
Original food and wine pairings with Alsace Pinot Noir
The Alsace Pinot Noir of Winery Jean Luc Freudenreich matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with peas, old-fashioned venison stew or ham croquette with purée.
Details and technical informations about Winery Jean Luc Freudenreich's Alsace Pinot Noir.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Jean Luc Freudenreich
The Winery Jean Luc Freudenreich is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
