Winery Jean-Luc ColomboTerroirs du Vent La Violette Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroirs du Vent La Violette Syrah from the Winery Jean-Luc Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs du Vent La Violette Syrah of Winery Jean-Luc Colombo in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terroirs du Vent La Violette Syrah of Winery Jean-Luc Colombo in the region of Languedoc-Roussillon often reveals types of flavors of oaky, pepper or cinnamon and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Terroirs du Vent La Violette Syrah
Pairings that work perfectly with Terroirs du Vent La Violette Syrah
Original food and wine pairings with Terroirs du Vent La Violette Syrah
The Terroirs du Vent La Violette Syrah of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, thai coconut chicken with black mushrooms or veal colombo.
Details and technical informations about Winery Jean-Luc Colombo's Terroirs du Vent La Violette Syrah.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Terroirs du Vent La Violette Syrah from Winery Jean-Luc Colombo are 2015, 2017, 2012, 2016 and 2010.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
