Winery Jean-Luc ColomboTerroirs du Vent Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Terroirs du Vent Condrieu from the Winery Jean-Luc Colombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs du Vent Condrieu of Winery Jean-Luc Colombo in the region of Rhone Valley is a powerful.
Food and wine pairings with Terroirs du Vent Condrieu
Pairings that work perfectly with Terroirs du Vent Condrieu
Original food and wine pairings with Terroirs du Vent Condrieu
The Terroirs du Vent Condrieu of Winery Jean-Luc Colombo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of traditional flemish carbonades, gratin of ravioli with salmon or market garden rice salad.
Details and technical informations about Winery Jean-Luc Colombo's Terroirs du Vent Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
