Winery Jean-Louis Tribouleyl'Alba Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the l'Alba Côtes du Roussillon from the Winery Jean-Louis Tribouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Alba Côtes du Roussillon of Winery Jean-Louis Tribouley in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the l'Alba Côtes du Roussillon of Winery Jean-Louis Tribouley in the region of Languedoc-Roussillon often reveals types of flavors of pepper, spices.
Food and wine pairings with l'Alba Côtes du Roussillon
Pairings that work perfectly with l'Alba Côtes du Roussillon
Original food and wine pairings with l'Alba Côtes du Roussillon
The l'Alba Côtes du Roussillon of Winery Jean-Louis Tribouley matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, baked lasagna or pork chops with veal stock sauce.
Details and technical informations about Winery Jean-Louis Tribouley's l'Alba Côtes du Roussillon.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of l'Alba Côtes du Roussillon from Winery Jean-Louis Tribouley are 2011, 2013, 2012, 2015 and 2009.
Informations about the Winery Jean-Louis Tribouley
The Winery Jean-Louis Tribouley is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
