Winery Jean-Louis LafageCôtes Du Roussillon Villages Tradition
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes Du Roussillon Villages Tradition
Pairings that work perfectly with Côtes Du Roussillon Villages Tradition
Original food and wine pairings with Côtes Du Roussillon Villages Tradition
The Côtes Du Roussillon Villages Tradition of Winery Jean-Louis Lafage matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta "carbonara" à la française or veal escalope with lemon sauce.
Details and technical informations about Winery Jean-Louis Lafage's Côtes Du Roussillon Villages Tradition.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Louis Lafage
The Winery Jean-Louis Lafage is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
