The Winery Jean-Louis Gueffier is one of the world's great estates. It offers 3 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Gueffier wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Gueffier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Gueffier wines with technical and enological descriptions.
How Winery Jean-Louis Gueffier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, zucchini lasagna or rabbit with prunes in my grandmother's style.
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Gueffier.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
