Winery Jean LoronVieilles Vignes 'Clos des Vieux Marronniers'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes 'Clos des Vieux Marronniers' from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes 'Clos des Vieux Marronniers'
Pairings that work perfectly with Vieilles Vignes 'Clos des Vieux Marronniers'
Original food and wine pairings with Vieilles Vignes 'Clos des Vieux Marronniers'
The Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, veal grenadin with balsamic vinegar and honey or adapted vietnamese fondue.
Details and technical informations about Winery Jean Loron's Vieilles Vignes 'Clos des Vieux Marronniers'.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vieilles Vignes 'Clos des Vieux Marronniers' from Winery Jean Loron are 2018, 2017, 2015, 2016
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 131 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.