Winery Jean LoronVieilles Vignes 'Clos des Vieux Marronniers'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes 'Clos des Vieux Marronniers' from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of oaky, red fruit or plum and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vieilles Vignes 'Clos des Vieux Marronniers'
Pairings that work perfectly with Vieilles Vignes 'Clos des Vieux Marronniers'
Original food and wine pairings with Vieilles Vignes 'Clos des Vieux Marronniers'
The Vieilles Vignes 'Clos des Vieux Marronniers' of Winery Jean Loron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, grenadins of veal with ceps or grandma melanie's cassoulet.
Details and technical informations about Winery Jean Loron's Vieilles Vignes 'Clos des Vieux Marronniers'.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Vieilles Vignes 'Clos des Vieux Marronniers' from Winery Jean Loron are 2018, 2017, 2015, 2016
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
