Winery Jean LoronDomaine du Pass Loup Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Pass Loup Beaujolais from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pass Loup Beaujolais of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine du Pass Loup Beaujolais
Pairings that work perfectly with Domaine du Pass Loup Beaujolais
Original food and wine pairings with Domaine du Pass Loup Beaujolais
The Domaine du Pass Loup Beaujolais of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, veal roast casserole or veal saltimbocca.
Details and technical informations about Winery Jean Loron's Domaine du Pass Loup Beaujolais.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Domaine du Pass Loup Beaujolais from Winery Jean Loron are 2014, 2017, 2016, 2015
Informations about the Winery Jean Loron
The Winery Jean Loron is one of wineries to follow in Beaujolais.. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
