Winery Jean LoronDomaine du Pass Loup Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine du Pass Loup Beaujolais from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pass Loup Beaujolais of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine du Pass Loup Beaujolais
Pairings that work perfectly with Domaine du Pass Loup Beaujolais
Original food and wine pairings with Domaine du Pass Loup Beaujolais
The Domaine du Pass Loup Beaujolais of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne bolognaise (mascarpone), roast veal orloff or flamenkuche express.
Details and technical informations about Winery Jean Loron's Domaine du Pass Loup Beaujolais.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine du Pass Loup Beaujolais from Winery Jean Loron are 2014, 2017, 2016, 2015
Informations about the Winery Jean Loron
The Winery Jean Loron is one of wineries to follow in Beaujolais.. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
