Winery Jean LoronBeaujolais Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Rouge from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Rouge of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Rouge of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, jam or raspberry.
Food and wine pairings with Beaujolais Rouge
Pairings that work perfectly with Beaujolais Rouge
Original food and wine pairings with Beaujolais Rouge
The Beaujolais Rouge of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, adapted vietnamese fondue or delicious marinated pork chops.
Details and technical informations about Winery Jean Loron's Beaujolais Rouge.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Beaujolais Rouge from Winery Jean Loron are 2016, 2017, 2018, 2014 and 2015.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
