Winery Jean LefortGrenache - Cinsault Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache - Cinsault Rosé
Pairings that work perfectly with Grenache - Cinsault Rosé
Original food and wine pairings with Grenache - Cinsault Rosé
The Grenache - Cinsault Rosé of Winery Jean Lefort matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or papillotes of herring with comté cheese.
Details and technical informations about Winery Jean Lefort's Grenache - Cinsault Rosé.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Grenache - Cinsault Rosé from Winery Jean Lefort are 2018
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of of the world's great estates. It offers 56 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
