
Winery JeanjeanMarelys Tradition Picpoul de Pinet
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Marelys Tradition Picpoul de Pinet
Pairings that work perfectly with Marelys Tradition Picpoul de Pinet
Original food and wine pairings with Marelys Tradition Picpoul de Pinet
The Marelys Tradition Picpoul de Pinet of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, quiche with leeks and fresh salmon from flo or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Jeanjean's Marelys Tradition Picpoul de Pinet.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














