Winery JeanjeanCuvée Cécilia Faugères Vieilli en Fût de Chêne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Cécilia Faugères Vieilli en Fût de Chêne
Pairings that work perfectly with Cuvée Cécilia Faugères Vieilli en Fût de Chêne
Original food and wine pairings with Cuvée Cécilia Faugères Vieilli en Fût de Chêne
The Cuvée Cécilia Faugères Vieilli en Fût de Chêne of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tuscan pastachute or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Jeanjean's Cuvée Cécilia Faugères Vieilli en Fût de Chêne.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
