Winery JeanjeanBordeaux Cuvée Réserve Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Cuvée Réserve Sauvignon
Pairings that work perfectly with Bordeaux Cuvée Réserve Sauvignon
Original food and wine pairings with Bordeaux Cuvée Réserve Sauvignon
The Bordeaux Cuvée Réserve Sauvignon of Winery Jeanjean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, quiche with leeks and fresh salmon from flo or cheeseburger.
Details and technical informations about Winery Jeanjean's Bordeaux Cuvée Réserve Sauvignon.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
