Winery JeanjeanBordeaux Cuvée Réserve Sauvignon
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Cuvée Réserve Sauvignon
Pairings that work perfectly with Bordeaux Cuvée Réserve Sauvignon
Original food and wine pairings with Bordeaux Cuvée Réserve Sauvignon
The Bordeaux Cuvée Réserve Sauvignon of Winery Jeanjean matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, leek, goat cheese and bacon quiche or chicken curry and onions.
Details and technical informations about Winery Jeanjean's Bordeaux Cuvée Réserve Sauvignon.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
