Jean Jacques Litaud - Domaine des Vieilles PierresEmpreinte de Terroir Mâcon Blanc
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Empreinte de Terroir Mâcon Blanc
Pairings that work perfectly with Empreinte de Terroir Mâcon Blanc
Original food and wine pairings with Empreinte de Terroir Mâcon Blanc
The Empreinte de Terroir Mâcon Blanc of Jean Jacques Litaud - Domaine des Vieilles Pierres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese, leek, goat cheese and bacon quiche or chicken legs and changing.
Details and technical informations about Jean Jacques Litaud - Domaine des Vieilles Pierres's Empreinte de Terroir Mâcon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Jean Jacques Litaud - Domaine des Vieilles Pierres
The Jean Jacques Litaud - Domaine des Vieilles Pierres is one of of the world's great estates. It offers 12 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
