Jean Jacques Litaud - Domaine des Vieilles PierresSélection Vieilles Vignes Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Sélection Vieilles Vignes Pouilly-Fuissé from the Jean Jacques Litaud - Domaine des Vieilles Pierres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Vieilles Vignes Pouilly-Fuissé of Jean Jacques Litaud - Domaine des Vieilles Pierres in the region of Burgundy is a .
Food and wine pairings with Sélection Vieilles Vignes Pouilly-Fuissé
Pairings that work perfectly with Sélection Vieilles Vignes Pouilly-Fuissé
Original food and wine pairings with Sélection Vieilles Vignes Pouilly-Fuissé
The Sélection Vieilles Vignes Pouilly-Fuissé of Jean Jacques Litaud - Domaine des Vieilles Pierres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti neapolitan style, zucchini quiche or home-made coq au vin.
Details and technical informations about Jean Jacques Litaud - Domaine des Vieilles Pierres's Sélection Vieilles Vignes Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Jean Jacques Litaud - Domaine des Vieilles Pierres
The Jean Jacques Litaud - Domaine des Vieilles Pierres is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
