Jean Jacques Litaud - Domaine des Vieilles PierresMâcon-Vergisson
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Vergisson from the Jean Jacques Litaud - Domaine des Vieilles Pierres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Vergisson of Jean Jacques Litaud - Domaine des Vieilles Pierres in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Vergisson
Pairings that work perfectly with Mâcon-Vergisson
Original food and wine pairings with Mâcon-Vergisson
The Mâcon-Vergisson of Jean Jacques Litaud - Domaine des Vieilles Pierres matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of meat and cheese pie, zucchini quiche or turkey osso buco.
Details and technical informations about Jean Jacques Litaud - Domaine des Vieilles Pierres's Mâcon-Vergisson.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Vergisson from Jean Jacques Litaud - Domaine des Vieilles Pierres are 2016, 2015
Informations about the Jean Jacques Litaud - Domaine des Vieilles Pierres
The Jean Jacques Litaud - Domaine des Vieilles Pierres is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
Mâcon geographic denomination (2005) on Vergisson at the heart of the southern Mâconnais escarpments at the foot of La Roche. 100% Chardonnay: deep golden robe, refined lemon zest, citrus blossom and stony nuances without greenness. Vines on the plateau at 380 m at the Sur la Roche lieu-dit, sheltered from northerly winds by woodland. Soils from upper Bajocian limestone (170 Ma), white colluvium on lower slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
