The Winery Jean Jacques et Sylvaine Martin is one of the best wineries to follow in Beaujolais.. It offers 8 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jean Jacques et Sylvaine Martin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Jacques et Sylvaine Martin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Jacques et Sylvaine Martin wines with technical and enological descriptions.
How Winery Jean Jacques et Sylvaine Martin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, duck breast with black figs or kale soup.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Jean Jacques et Sylvaine Martin wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne bolognaise (mascarpone), mushroom, bacon and gruyere quiche or paupiettes of veal.
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Jacques et Sylvaine Martin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
