Winery Jean Hervé JonnierBourgogne Côte Chalonnaise
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Côte Chalonnaise
Pairings that work perfectly with Bourgogne Côte Chalonnaise
Original food and wine pairings with Bourgogne Côte Chalonnaise
The Bourgogne Côte Chalonnaise of Winery Jean Hervé Jonnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, flights in the wind à la provençale or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Jean Hervé Jonnier's Bourgogne Côte Chalonnaise.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Hervé Jonnier
The Winery Jean Hervé Jonnier is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
