Winery Jean GinglingerRiesling Alsace Grand Cru 'Steinert'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Steinert'
Original food and wine pairings with Riesling Alsace Grand Cru 'Steinert'
The Riesling Alsace Grand Cru 'Steinert' of Winery Jean Ginglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with mustard, grilled mackerel with garlic and herbs or thai green curry.
Details and technical informations about Winery Jean Ginglinger's Riesling Alsace Grand Cru 'Steinert'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Steinert' from Winery Jean Ginglinger are 0
Informations about the Winery Jean Ginglinger
The Winery Jean Ginglinger is one of of the world's great estates. It offers 38 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
