Château Jean FauxSainte-Radegonde Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Radegonde Bordeaux Blanc from the Château Jean Faux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Radegonde Bordeaux Blanc of Château Jean Faux in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sainte-Radegonde Bordeaux Blanc of Château Jean Faux in the region of Bordeaux often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Sainte-Radegonde Bordeaux Blanc
Pairings that work perfectly with Sainte-Radegonde Bordeaux Blanc
Original food and wine pairings with Sainte-Radegonde Bordeaux Blanc
The Sainte-Radegonde Bordeaux Blanc of Château Jean Faux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, tuna, pepper and tomato quiche or pancake batter.
Details and technical informations about Château Jean Faux's Sainte-Radegonde Bordeaux Blanc.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Sainte-Radegonde Bordeaux Blanc from Château Jean Faux are 2017, 2014, 2015, 2016
Informations about the Château Jean Faux
The Château Jean Faux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
