Château Jean FauxLes Pins Francs Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Pins Francs Bordeaux Blanc from the Château Jean Faux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pins Francs Bordeaux Blanc of Château Jean Faux in the region of Bordeaux is a powerful.
Food and wine pairings with Les Pins Francs Bordeaux Blanc
Pairings that work perfectly with Les Pins Francs Bordeaux Blanc
Original food and wine pairings with Les Pins Francs Bordeaux Blanc
The Les Pins Francs Bordeaux Blanc of Château Jean Faux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, light tuna-tomato quiche (without cream) or spanish omelette.
Details and technical informations about Château Jean Faux's Les Pins Francs Bordeaux Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Les Pins Francs Bordeaux Blanc from Château Jean Faux are 2017, 2018, 2015, 2016
Informations about the Château Jean Faux
The Château Jean Faux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
