Château Jean FauxLes Pins Francs Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Pins Francs Bordeaux Blanc from the Château Jean Faux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pins Francs Bordeaux Blanc of Château Jean Faux in the region of Bordeaux is a powerful.
Food and wine pairings with Les Pins Francs Bordeaux Blanc
Pairings that work perfectly with Les Pins Francs Bordeaux Blanc
Original food and wine pairings with Les Pins Francs Bordeaux Blanc
The Les Pins Francs Bordeaux Blanc of Château Jean Faux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, quiche with leeks and fresh salmon from flo or turkey osso bucco.
Details and technical informations about Château Jean Faux's Les Pins Francs Bordeaux Blanc.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Les Pins Francs Bordeaux Blanc from Château Jean Faux are 2017, 2018, 2015, 2016
Informations about the Château Jean Faux
The Château Jean Faux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
