Château Jean FauxLa Dame Sainte-Radegonde
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Dame Sainte-Radegonde from the Château Jean Faux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dame Sainte-Radegonde of Château Jean Faux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Dame Sainte-Radegonde of Château Jean Faux in the region of Bordeaux often reveals types of flavors of black cherries, leather or dark fruit and sometimes also flavors of earth, oak or spices.
Food and wine pairings with La Dame Sainte-Radegonde
Pairings that work perfectly with La Dame Sainte-Radegonde
Original food and wine pairings with La Dame Sainte-Radegonde
The La Dame Sainte-Radegonde of Château Jean Faux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, marinated veal skewers with herbs or duck legs with confit potatoes.
Details and technical informations about Château Jean Faux's La Dame Sainte-Radegonde.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Dame Sainte-Radegonde from Château Jean Faux are 2015, 2012, 2010, 2014
Informations about the Château Jean Faux
The Château Jean Faux is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
