La Petite Cave Chamoson - Cornalin

La Petite Cave ChamosonCornalin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cornalin of La Petite Cave Chamoson is a red wine from the region of Chamoson of Valais.
This wine generally goes well with

Details and technical informations about La Petite Cave Chamoson's Cornalin.

Winemaker
Jean et Florence Carrupt
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vital

Last vintages of this wine

Cornalin - 0
In the top 100 of of Chamoson wines
Average rating: 411110

The best vintages of Cornalin from La Petite Cave Chamoson are 0

Informations about the La Petite Cave Chamoson

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chamoson in the region of Valais
Find the La Petite Cave Chamoson on Facebook

The La Petite Cave Chamoson is one of of the world's greatest estates. It offers 20 wines for sale in the of Chamoson to come and discover on site or to buy online.

Top wine Valais
In the top 7500 of of Switzerland wines
In the top 3000 of of Chamoson wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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