Winery Jean DietrichAltenburg Vieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Altenburg Vieilles Vignes Gewürztraminer from the Winery Jean Dietrich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenburg Vieilles Vignes Gewürztraminer of Winery Jean Dietrich in the region of Alsace is a powerful.
Food and wine pairings with Altenburg Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Altenburg Vieilles Vignes Gewürztraminer
Original food and wine pairings with Altenburg Vieilles Vignes Gewürztraminer
The Altenburg Vieilles Vignes Gewürztraminer of Winery Jean Dietrich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon steaks with soy sauce or pasta with shrimp.
Details and technical informations about Winery Jean Dietrich's Altenburg Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Altenburg Vieilles Vignes Gewürztraminer from Winery Jean Dietrich are 2018, 0
Informations about the Winery Jean Dietrich
The Winery Jean Dietrich is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
