
Winery Jean DesvignesLes Charmilles Morgon
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Les Charmilles Morgon from the Winery Jean Desvignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Charmilles Morgon of Winery Jean Desvignes in the region of South West is a with a nice freshness.
Food and wine pairings with Les Charmilles Morgon
Pairings that work perfectly with Les Charmilles Morgon
Original food and wine pairings with Les Charmilles Morgon
The Les Charmilles Morgon of Winery Jean Desvignes matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, cocotte chicken roulades or rabbit in sauce.
Details and technical informations about Winery Jean Desvignes's Les Charmilles Morgon.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Les Charmilles Morgon from Winery Jean Desvignes are 2011, 2013
Informations about the Winery Jean Desvignes
The Winery Jean Desvignes is one of of the world's great estates. It offers 21 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.














