The Winery Jean Demont is one of the best wineries to follow in Bourgogne.. It offers 22 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Jean Demont wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Demont wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Demont wines with technical and enological descriptions.
How Winery Jean Demont wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, osso bucco of veal or roast pork with mustard and honey.
On the nose the red wine of Winery Jean Demont. often reveals types of flavors of black fruit, spices. In the mouth the red wine of Winery Jean Demont. is a with a nice freshness.
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.
This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.
How Winery Jean Demont wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese bowl, tuna, goat cheese and mustard pie or shrimp with cream and fettuccine.
On the nose the white wine of Winery Jean Demont. often reveals types of flavors of citrus fruit, citrus or peach and sometimes also flavors of minerality, elderflower or earth. In the mouth the white wine of Winery Jean Demont. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jean Demont wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with corsican style, bare-assed cockerel (ardennes) or magret stuffed with foie gras.
On the nose the pink wine of Winery Jean Demont. often reveals types of flavors of strawberries, raspberry or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Demont.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
