Winery Jean de la RochePrestige Rosé de Loire
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Prestige Rosé de Loire
Pairings that work perfectly with Prestige Rosé de Loire
Original food and wine pairings with Prestige Rosé de Loire
The Prestige Rosé de Loire of Winery Jean de la Roche matches generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or raclette with 8 cheeses.
Details and technical informations about Winery Jean de la Roche's Prestige Rosé de Loire.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Prestige Rosé de Loire from Winery Jean de la Roche are 2016
Informations about the Winery Jean de la Roche
The Winery Jean de la Roche is one of of the world's great estates. It offers 15 wines for sale in the of Rosé de Loire to come and discover on site or to buy online.
The wine region of Rosé de Loire
Rosé de Loire is a Dry rosé wine. It falls into the category of still wine. Rosé de Loire is produced in the vineyards of the Loire region, in the west of France and more precisely in the wine regions of Anjou-Saumur and Touraine. Administratively, Rosé de Loire can be produced in the departments of Maine-et-Loire, Indre-et-Loire, Loir-et-Cher, Deux-Sèvres and Vienne.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
