Winery Jean David RossierVaudallaz Grand Cru Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vaudallaz Grand Cru Chasselas from the Winery Jean David Rossier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaudallaz Grand Cru Chasselas of Winery Jean David Rossier in the region of Genève is a with a nice freshness.
Food and wine pairings with Vaudallaz Grand Cru Chasselas
Pairings that work perfectly with Vaudallaz Grand Cru Chasselas
Original food and wine pairings with Vaudallaz Grand Cru Chasselas
The Vaudallaz Grand Cru Chasselas of Winery Jean David Rossier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, monkfish, prawn and apple skewers or patata burger with no added fat.
Details and technical informations about Winery Jean David Rossier's Vaudallaz Grand Cru Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean David Rossier
The Winery Jean David Rossier is one of of the world's greatest estates. It offers 14 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
