Winery Jean-Claude FromontVieilles Vigne Savigny-les-Beaune
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vigne Savigny-les-Beaune
Pairings that work perfectly with Vieilles Vigne Savigny-les-Beaune
Original food and wine pairings with Vieilles Vigne Savigny-les-Beaune
The Vieilles Vigne Savigny-les-Beaune of Winery Jean-Claude Fromont matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Claude Fromont's Vieilles Vigne Savigny-les-Beaune.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of wineries to follow in Savigny-lès-Beaune.. It offers 35 wines for sale in the of Savigny-lès-Beaune to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune
The wine region of Savigny-lès-Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Simon Bize & Fils produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Savigny-lès-Beaune are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune often reveals types of flavors of red fruit, nutty or oaky and sometimes also flavors of roasted hazelnut, tropical fruit or yellow apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
