
Winery Jean-Claude FromontFeuille de Vigne Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Feuille de Vigne Sancerre from the Winery Jean-Claude Fromont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuille de Vigne Sancerre of Winery Jean-Claude Fromont in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Feuille de Vigne Sancerre of Winery Jean-Claude Fromont in the region of Loire Valley often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Feuille de Vigne Sancerre
Pairings that work perfectly with Feuille de Vigne Sancerre
Original food and wine pairings with Feuille de Vigne Sancerre
The Feuille de Vigne Sancerre of Winery Jean-Claude Fromont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, fish and seafood gratin or express seafood spaghetti.
Details and technical informations about Winery Jean-Claude Fromont's Feuille de Vigne Sancerre.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Feuille de Vigne Sancerre from Winery Jean-Claude Fromont are 2013, 2011, 2010, 2014 and 2012.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's greatest estates. It offers 65 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Oxidized
Altered by oxidation.













