Winery Jean-Claude FromontCuvée Belles Vignes Sancerre
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Cuvée Belles Vignes Sancerre
Pairings that work perfectly with Cuvée Belles Vignes Sancerre
Original food and wine pairings with Cuvée Belles Vignes Sancerre
The Cuvée Belles Vignes Sancerre of Winery Jean-Claude Fromont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, traditional tunisian couscous or daube niçoise.
Details and technical informations about Winery Jean-Claude Fromont's Cuvée Belles Vignes Sancerre.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of wineries to follow in Sancerre.. It offers 65 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
