Winery Jean-Claude DoquetChampagne À Verzenay Tradition Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne À Verzenay Tradition Brut from the Winery Jean-Claude Doquet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne À Verzenay Tradition Brut of Winery Jean-Claude Doquet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne À Verzenay Tradition Brut
Pairings that work perfectly with Champagne À Verzenay Tradition Brut
Original food and wine pairings with Champagne À Verzenay Tradition Brut
The Champagne À Verzenay Tradition Brut of Winery Jean-Claude Doquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, tuna lasagna or squid rings with tomato.
Details and technical informations about Winery Jean-Claude Doquet's Champagne À Verzenay Tradition Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne À Verzenay Tradition Brut from Winery Jean-Claude Doquet are 0
Informations about the Winery Jean-Claude Doquet
The Winery Jean-Claude Doquet is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
