Winery Jean-Claude DoquetChampagne À Verzenay Tradition Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne À Verzenay Tradition Brut from the Winery Jean-Claude Doquet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne À Verzenay Tradition Brut of Winery Jean-Claude Doquet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne À Verzenay Tradition Brut
Pairings that work perfectly with Champagne À Verzenay Tradition Brut
Original food and wine pairings with Champagne À Verzenay Tradition Brut
The Champagne À Verzenay Tradition Brut of Winery Jean-Claude Doquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, baked sea bream or wok of shrimps with vegetables.
Details and technical informations about Winery Jean-Claude Doquet's Champagne À Verzenay Tradition Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne À Verzenay Tradition Brut from Winery Jean-Claude Doquet are 0
Informations about the Winery Jean-Claude Doquet
The Winery Jean-Claude Doquet is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
