
Winery Jean BiecherRiesling Grand Cru Pfingsberg
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Riesling Grand Cru Pfingsberg
Pairings that work perfectly with Riesling Grand Cru Pfingsberg
Original food and wine pairings with Riesling Grand Cru Pfingsberg
The Riesling Grand Cru Pfingsberg of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, light tuna-tomato quiche (without cream) or chicken with olives in a couscousier.
Details and technical informations about Winery Jean Biecher's Riesling Grand Cru Pfingsberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace Grand Cru 'Pfingstberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfingstberg'
Grand Cru of Orschwihr in Haut-Rhin (28 ha, 270–370 m on steep terraced slopes, southeast-facing backed by the Vosges, siliceous muschelkalk shell limestone with low water retention): Riesling in white (51%) — chiselled and fresh with tense salinity, late-harvest microclimate favouring noble rot. Gewurztraminer (27%) with airy elegance, Pinot Gris (21%) racy on the lower clay section, Muscat (1%) delicate.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.






