Winery Jean BiecherMoulin Blanc Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Moulin Blanc Sauvignon Blanc - Chardonnay of Winery Jean Biecher in the region of Vin de France often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Moulin Blanc Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Moulin Blanc Sauvignon Blanc - Chardonnay
Original food and wine pairings with Moulin Blanc Sauvignon Blanc - Chardonnay
The Moulin Blanc Sauvignon Blanc - Chardonnay of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, endives with smoked salmon au gratin or shrimp with garlic and orange.
Details and technical informations about Winery Jean Biecher's Moulin Blanc Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Moulin Blanc Sauvignon Blanc - Chardonnay from Winery Jean Biecher are 2019, 2017, 2015, 2018 and 2016.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
