Winery Jean BergerBerger Reserve De La Famille Bordeaux Superoeur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Berger Reserve De La Famille Bordeaux Superoeur
Pairings that work perfectly with Berger Reserve De La Famille Bordeaux Superoeur
Original food and wine pairings with Berger Reserve De La Famille Bordeaux Superoeur
The Berger Reserve De La Famille Bordeaux Superoeur of Winery Jean Berger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, alsatian fondue or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Jean Berger's Berger Reserve De La Famille Bordeaux Superoeur.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Jean Berger
The Winery Jean Berger is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
