Winery Jean BaronnatCuvée Spéciale Coteaux d'Aix-en-Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Spéciale Coteaux d'Aix-en-Provence
Pairings that work perfectly with Cuvée Spéciale Coteaux d'Aix-en-Provence
Original food and wine pairings with Cuvée Spéciale Coteaux d'Aix-en-Provence
The Cuvée Spéciale Coteaux d'Aix-en-Provence of Winery Jean Baronnat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, rack of lamb with herbs or chicken tagine with apricots.
Details and technical informations about Winery Jean Baronnat's Cuvée Spéciale Coteaux d'Aix-en-Provence.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Jean Baronnat
The Winery Jean Baronnat is one of of the world's great estates. It offers 59 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
