Winery Jean AubronVieilles Vignes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sauvignon Blanc of Winery Jean Aubron in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Vieilles Vignes Sauvignon Blanc
Pairings that work perfectly with Vieilles Vignes Sauvignon Blanc
Original food and wine pairings with Vieilles Vignes Sauvignon Blanc
The Vieilles Vignes Sauvignon Blanc of Winery Jean Aubron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, navarin of the sea da gigi or magic cake cheese quiche.
Details and technical informations about Winery Jean Aubron's Vieilles Vignes Sauvignon Blanc.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vieilles Vignes Sauvignon Blanc from Winery Jean Aubron are 2017, 2016, 2018
Informations about the Winery Jean Aubron
The Winery Jean Aubron is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
