Winery Jean AubronVieilles Vignes Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Sauvignon Blanc of Winery Jean Aubron in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of pear, earth or tree fruit.
Food and wine pairings with Vieilles Vignes Sauvignon Blanc
Pairings that work perfectly with Vieilles Vignes Sauvignon Blanc
Original food and wine pairings with Vieilles Vignes Sauvignon Blanc
The Vieilles Vignes Sauvignon Blanc of Winery Jean Aubron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and parmesan quiche without pastry, waterzooï of the sea or goat cheese and bacon quiche.
Details and technical informations about Winery Jean Aubron's Vieilles Vignes Sauvignon Blanc.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vieilles Vignes Sauvignon Blanc from Winery Jean Aubron are 2017, 2016, 2018
Informations about the Winery Jean Aubron
The Winery Jean Aubron is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
