Winery Jean Astier - Domaine des Jonquiers Côtes du Rhône

Winery Jean AstierDomaine des Jonquiers Côtes du Rhône

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine des Jonquiers Côtes du Rhône of Winery Jean Astier is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Domaine des Jonquiers Côtes du Rhône from the Winery Jean Astier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine des Jonquiers Côtes du Rhône of Winery Jean Astier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Jean Astier's Domaine des Jonquiers Côtes du Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Last vintages of this wine

Domaine des Jonquiers Côtes du Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Domaine des Jonquiers Côtes du Rhône - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.61110.50
Domaine des Jonquiers Côtes du Rhône - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Domaine des Jonquiers Côtes du Rhône - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100
Domaine des Jonquiers Côtes du Rhône - 2013
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.311100
Domaine des Jonquiers Côtes du Rhône - 2011
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.411100

The best vintages of Domaine des Jonquiers Côtes du Rhône from Winery Jean Astier are 2015, 2017, 2016, 2014 and 2011.

Informations about the Winery Jean Astier

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Jean Astier is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 6500 of of Côtes-du-Rhône wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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