Winery J.C.GarnierLes Dreuillées Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Dreuillées Chenin from the Winery J.C.Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dreuillées Chenin of Winery J.C.Garnier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Dreuillées Chenin
Pairings that work perfectly with Les Dreuillées Chenin
Original food and wine pairings with Les Dreuillées Chenin
The Les Dreuillées Chenin of Winery J.C.Garnier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of red tuna steak provençal style, tuna, pepper and tomato quiche or chicken in red wine.
Details and technical informations about Winery J.C.Garnier's Les Dreuillées Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Dreuillées Chenin from Winery J.C.Garnier are 2018
Informations about the Winery J.C.Garnier
The Winery J.C.Garnier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
