Winery J.C.GarnierLes Dreuillées Chenin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Dreuillées Chenin from the Winery J.C.Garnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dreuillées Chenin of Winery J.C.Garnier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Dreuillées Chenin
Pairings that work perfectly with Les Dreuillées Chenin
Original food and wine pairings with Les Dreuillées Chenin
The Les Dreuillées Chenin of Winery J.C.Garnier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sliced tuna with tomato sauce, light tuna-tomato quiche (without cream) or piperade.
Details and technical informations about Winery J.C.Garnier's Les Dreuillées Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Dreuillées Chenin from Winery J.C.Garnier are 2018
Informations about the Winery J.C.Garnier
The Winery J.C.Garnier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
