Winery Jeff Cohn CellarsMisc. Stuff GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Misc. Stuff GSM from the Winery Jeff Cohn Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misc. Stuff GSM of Winery Jeff Cohn Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Misc. Stuff GSM
Pairings that work perfectly with Misc. Stuff GSM
Original food and wine pairings with Misc. Stuff GSM
The Misc. Stuff GSM of Winery Jeff Cohn Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pad thai or moroccan style leg of lamb.
Details and technical informations about Winery Jeff Cohn Cellars's Misc. Stuff GSM.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Misc. Stuff GSM from Winery Jeff Cohn Cellars are 2013, 0, 2012, 2015
Informations about the Winery Jeff Cohn Cellars
The Winery Jeff Cohn Cellars is one of of the world's great estates. It offers 51 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
