Winery J.B. Becker - Wallufer Walkenberg Spätburgunder Trocken

Winery J.B. BeckerWallufer Walkenberg Spätburgunder Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker is a red wine from the region of Rheingau.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Wallufer Walkenberg Spätburgunder Trocken from the Winery J.B. Becker

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker in the region of Rheingau is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery J.B. Becker's Wallufer Walkenberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Wallufer Walkenberg Spätburgunder Trocken - 2014
In the top 100 of of Rheingau wines
Average rating: 3.81110.50
Wallufer Walkenberg Spätburgunder Trocken - 2012
In the top 100 of of Rheingau wines
Average rating: 411110
Wallufer Walkenberg Spätburgunder Trocken - 2001
In the top 100 of of Rheingau wines
Average rating: 4.111110
Wallufer Walkenberg Spätburgunder Trocken - 1996
In the top 100 of of Rheingau wines
Average rating: 3.911110
Wallufer Walkenberg Spätburgunder Trocken - 0
In the top 100 of of Rheingau wines
Average rating: 411110

The best vintages of Wallufer Walkenberg Spätburgunder Trocken from Winery J.B. Becker are 2001, 2012, 0, 1996 and 2014.

Informations about the Winery J.B. Becker

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery J.B. Becker is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 3000 of of Germany wines
In the top 350 of of Rheingau wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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