Winery J.B. BeckerWallufer Walkenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wallufer Walkenberg Spätburgunder Trocken from the Winery J.B. Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker in the region of Rheingau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wallufer Walkenberg Spätburgunder Trocken
Pairings that work perfectly with Wallufer Walkenberg Spätburgunder Trocken
Original food and wine pairings with Wallufer Walkenberg Spätburgunder Trocken
The Wallufer Walkenberg Spätburgunder Trocken of Winery J.B. Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, flank steak with shallots in red wine sauce or veal blanquette à l'ancienne.
Details and technical informations about Winery J.B. Becker's Wallufer Walkenberg Spätburgunder Trocken.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Wallufer Walkenberg Spätburgunder Trocken from Winery J.B. Becker are 2001, 2012, 0, 1996 and 2014.
Informations about the Winery J.B. Becker
The Winery J.B. Becker is one of of the world's greatest estates. It offers 39 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
