Winery Jaramillo - Norton

Winery JaramilloNorton

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Winery Jaramillo is a red wine from the region of New Mexico.
This wine generally goes well with
The Norton of the Winery Jaramillo is in the top 10 of wines of New Mexico.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jaramillo's Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.

Last vintages of this wine

Norton - 0
In the top 10 of of New Mexico wines
Average rating: 3.61110.50

The best vintages of Norton from Winery Jaramillo are 0

Informations about the Winery Jaramillo

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Nouveau-Mexique

The Winery Jaramillo is one of of the world's greatest estates. It offers 17 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 100000 of of United States wines
In the top 15 of of New Mexico wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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