Winery JaramilloNorton

Red wine of New Mexico of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Norton of Winery Jaramillo is a red wine from the region of New Mexico.
This wine generally goes well with
The Norton of the Winery Jaramillo is in the top 10 of wines of New Mexico.

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Jaramillo's Norton.

Winery

Winery Jaramillo

Grape varieties

Region/Great wine region

New Mexico

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

Last vintages of this wine

Norton - 0

In the top 10 of of New Mexico wines

Average rating: 3.6

The best vintages of Norton from Winery Jaramillo are 0

Informations about the Winery Jaramillo

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Nouveau-Mexique

The Winery Jaramillo is one of of the world's greatest estates. It offers 17 wines for sale in the of New Mexico to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 15 of of New Mexico wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of New Mexico

Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.