Winery JaramilloCabernet Franc
wine
This wine generally goes well with
The Cabernet Franc of the Winery Jaramillo is in the top 0 of wines of Middle Rio Grande Valley.
Details and technical informations about Winery Jaramillo's Cabernet Franc.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Informations about the Winery Jaramillo
The Winery Jaramillo is one of of the world's great estates. It offers 17 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
New Mexico AVA (1988) on the Rio Grande altiplano (1,500-2,000 m), semi-arid climate with cool nights preserving acidity, heritage of Franciscan monks (1629, oldest US vineyard). Cabernet Sauvignon, Merlot, Malbec and Zinfandel as signature reds — full-bodied with intense dark fruits, cherry, plum and a spicy-peppery note, round tannins and altitude freshness. Syrah, opulent Viognier and crisp Riesling as complements. Pioneer desert identity.
The wine region of New Mexico
Wine state of the American Southwest, the oldest in the USA (vines from 1629). World specialty: signature traditional-method sparklings (pioneer house Gruet) with signature notes of green apple, brioche, citrus, white flowers and a hazelnut touch, fine taut bubbles. Also sun-drenched high-altitude reds: dense Cabernet Sauvignon (cassis, cedar), jammy Zinfandel, spicy peppery Syrah. High-altitude desert vineyards with strong diurnal swings.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
