Winery JaramilloChambourcin
wine
This wine generally goes well with
The Chambourcin of the Winery Jaramillo is in the top 0 of wines of Middle Rio Grande Valley.
Details and technical informations about Winery Jaramillo's Chambourcin.
Discover the grape variety: Saint Pierre doré
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Informations about the Winery Jaramillo
The Winery Jaramillo is one of of the world's great estates. It offers 17 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
The wine region of Middle Rio Grande Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine Casa Abril or the Domaine Casa Abril produce mainly wines red and white. The most planted grape varieties in the region of Middle Rio Grande Valley are Merlot, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. In the mouth of Middle Rio Grande Valley is a powerful.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Smoked white
See sauvignon.
