Winery Janson BernhardZeller Schwarzer Herrgott Unterm Kreuz Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Zeller Schwarzer Herrgott Unterm Kreuz Riesling from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeller Schwarzer Herrgott Unterm Kreuz Riesling of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Zeller Schwarzer Herrgott Unterm Kreuz Riesling
Pairings that work perfectly with Zeller Schwarzer Herrgott Unterm Kreuz Riesling
Original food and wine pairings with Zeller Schwarzer Herrgott Unterm Kreuz Riesling
The Zeller Schwarzer Herrgott Unterm Kreuz Riesling of Winery Janson Bernhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed pumpkin, mussels with camembert cheese or original francesinha (portugal).
Details and technical informations about Winery Janson Bernhard's Zeller Schwarzer Herrgott Unterm Kreuz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
